On April 14, 2015, Seven Days of Greens proudly dispatched its first batch of Certified Organic produce, living up to our mantra: “Bringing the Best of Farms to Your Table.” Since that milestone, we’ve been steadfast in our mission to advocate for sustainable farming and the retailing of only “Certified Organic Produce” sourced from accredited farms that adhere to ethical and honest farming practices.

Today, our produce is harvested from our family farm in Cebu—God’s Grace Farm—and partner certified farms in Mountain Province, Laguna, Quezon, Negros Islands, General Santos City, and Bukidnon. These partnerships ensure a steady supply of fresh, high-quality organic vegetables, fruits, and other essentials to support your wellness journey.

In addition to produce and specialty goods, we’re thrilled to highlight our partnership with Tayabas Bay oyster farmers. These sustainably sourced oysters, known for their rich flavor and freshness, are a testament to our dedication to supporting local communities and providing the finest ingredients from farm to table.

At Seven Days of Greens, we’re not just delivering food—we’re cultivating a lifestyle that celebrates health, flavor, and sustainability. Every product we offer embodies our unwavering promise: “Bringing the Best of Farms to Your Table.”

Located in Barili, Cebu, just 60 kilometers southwest of Cebu City, God’s Grace Farm spans five hectares of fertile land and is a pioneer in organic farming in the region...Learn more about God's Grace Farm

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