Oysters are hailed as a superfood, packed with essential nutrients that contribute to overall well-being. These nutrient-rich mollusks are a powerhouse of protein, omega-3 fatty acids, vitamins, and minerals, including zinc, iron, and selenium. Oysters support brain function, heart health, and immune system strength, while also promoting healthy skin and boosting energy levels. Their high content of antioxidants further aids in reducing inflammation and combating free radicals.

In the Philippines, ASIN Hatchery stands out as the only commercial hatchery growing oysters from larvae. Through a scientific and sustainable process, ASIN cultivates oysters in a controlled environment, starting with their own plankton and algae cultures, ensuring optimal nutrition for the growing oysters. The hatchery also implements a strict depuration process, where oysters are purified for at least 48 hours after harvest, ensuring they are free from contaminants and safe for consumption.

Located in the pristine waters of Tayabas Bay, these oysters benefit from a unique merroir, the marine equivalent of terroir, which gives them a distinct flavor profile influenced by the bay’s natural characteristics. Tayabas Bay is a prime location for oyster farming, with no recorded history of red tide, offering a clean and nutrient-rich environment that enhances the quality and taste of the oysters.